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Braised Pearl Onions
I love onions. I like them raw with Barbecue, in salads and sandwiches. If they are wild onions I simply eat them the way the are. I like sautéed onions, caramelized onions, French Onion Soup. I love...
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Red Chile Braised Pork Tacos
© 2012 REMCooks.com This dish is the net out of a beautifully chile braised pork shoulder and poor memory. The flavors are big and bold, just like you would expect and the aromatics while it was...
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Coq au Vin
© 2012 REMCooks.com Coq au vin is one of those quintessential French dishes that is so popular that virtually every French family has its own coq au vin recipe. Although I’m by no means French, this is...
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Grilled Avocado Stuffed with Red Chile Braised Pork
© 2012 REMCooks.com Now that Christmas has passed and the kids have all gone home, Baby Lady and I have the house back to ourselves. Life has returned to some semblance of normalcy. So, time for some...
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Tomato & Red Wine Braised Octopus over Linguini
© 2013 REMCooks.com It’s been a while since we had octopus. In fact, we haven’t had octopus since my sous vide disaster with it last June. I still haven’t figured out that disaster to attempt it again....
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Red Wine Braised Beef Tongue Tacos
© 2013 REMCooks.com And now for something completely different…Offal anyone??? No, I didn’t say awful. In fact, this is pretty tasty. Now, I know I have lost some of you just on the title telling you...
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Chicken with Walnuts and Pomegranate Molasses Stew (Khoresht-e Fesenjan) on...
© 2013 REMCooks.com This is another delicious dish for the fall during this cold, blustery weather. At least we’re no longer iced in. :D We had so many pomegranates from our little tree this year It...
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Osso Bucco with Gorganzola Polenta
© 2013 REMCooks.com Osso Bucco, literally “hole in the bone,” is another wonderful meal for these cool winter nights. Serving it over some gorgonzola polenta takes it to a completely different level....
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